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Sameer’s Caterers is a dynamic catering company with an aspiring concept for Indian weddings. We are a company with creative talent and a unique combination of management and organisational skills. Sameer’s Caterers background lies in the hands of Mr and Mrs Esop Subrathi, founders and chefs of the business established in 1998.

Mr and Mrs Esop gained their experience in cooking in the early 80’s by assisting various cooks and chefs who are now Head Chefs at international restaurants. We have extended over a period of time and diversified into the field of contemporary bespoke event management. Along with catering, décor also forms part of the aspects of a wedding which will remain in the minds of one’s guests for a long time to come. Our aim is to ensure a quality of excellence in our service together with innovation and imagination.

The versatility of the company ensures that various needs are met under one roof, thereby making your event stress free and enjoyable. We provide a professional but personal approach to our clients through the planning and organising of their function, ensuring every aspect is taken care of. Behind every event there is a host of talented people working hard to ensure all goes smoothly and most importantly on time. We are continuously improving; providing friendly and professional service and our clients can therefore rest assured that our objectives meet their expectations.

Our event managers and coordinators are professionals within their relative fields.