We, Gareth and Sam, manage and run Sani Valley and are committed to making your stay truly memorable. Having worked in hospitality and catering for many years, we have fine-tuned a blend of nature and luxury at Sani Valley that we believe you simply can’t find elsewhere. And this is something our many accolades in professional publications prove testament to.
We and our staff are fortunate to run one of the most beautiful valleys in the Drakensberg and like nothing more than sharing it with our guests. We will be more than happy to organise activities, give you suggestions, share travel itineraries and much more.
Should you have any questions please don’t hesitate to drop us an email on firstname.lastname@example.org or email@example.com, or give us a call.
Our Commitment to Ecotourism
You may not be able to solve global warming single handily, but we believe you and us together can make a difference. This is our policy:
- Following the three R’s
We endeavour to Reduce, Re-use and Recycle
- Reducing the carbon print
We use locally sourced goods and local producers, seasonal fruit and vegetables wherever possible
Our organic garden provides for guest and staff meals
- Sustainable energy
We use solar technology and fluorescent lighting where possible to reduce fuel usage
We encourage guests to fill the kettle with only as much water as they need in order to save energy
We encourage guests to switch off the lights, the heater and the gas fireplaces when not needed
- Reducing Water consumption
We use our own natural spring and filtering system
- Reducing chemical usage
We urge guests to only ask for their towels to be washed if necessary, as we endeavour to reduce chemical usage
- Fishing for the future
We encourage guest to fish and release, or only keep the fish they want to eat that day